Collections: Saturday & Sunday

Authentic Uzbek & Turkish
Home Baked Goods

Handcrafted with love in Tetouan. From golden samsa to warm Turkish pide — taste the heritage of the Silk Road, baked fresh for weekend collection.

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Freshly Baked
Home-Based
Weekend Collection

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Latest Articles

A tall slice of layered medovik honey cake with thin golden layers, cream and crumbs on top, next to a jar of honey

Uzbek Honey Cake vs Russian Medovik: The Honey Cakes Eaten from Samarkand to Moscow

Thin honey layers, cream and a night's rest: how medovik went from a Russian court legend to the bakeries of Tashkent, and how to make...

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Uzbek meat samsa, plov in a takeaway box with salad and yoghurt, and karak tea on a table in Tetouan, with a phone showing the Samarkand Bakery menu in a chat

Order Uzbek and Turkish food in Tetouan by chatting with Claude

You can now order samsa, plov and Turkish breads from Samarkand Bakery by talking to Claude. How it works, how to set it up in two...

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Golden Uzbek samsas on a wooden tray at a Samarkand bazaar, with a clay tandoor oven, stacks of non bread and a teapot behind

Uzbek Samosas: Culture, History & Tradition Explained

Discover the rich history and cultural significance of Uzbek samosas (somsa), traditional baked pastries central to Uzbek cuisine and...

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